The 200 years history of Australian cooking, Ellen Argyriou (ed.), n.d., Polly Book Publishing Company, Balmain NSW. First edition.
Argyriou, Ellen (ed.), n.d., The 200 years history of Australian cooking, Polly Book Publishing Company, Balmain NSW. First edition. As new. In a fine, slip case. No dust jacket as issued, fine condition green leather covered hardboards, with gilt title on spine, no inscriptions, clean text, tight binding, 220cm x 285cm x 3.5cm, 319pp, $42.
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