Saraban: A chef's journey through Persia, Greg Malouf & Lucy Malouf, 2010, Hardie Grant Books, Prahran, Vic.
Malouf, Greg & Malouf, Lucy, 2010, Saraban: A chef's journey through Persia, Hardie Grant Books, Prahran, Vic. First edition. As new. Fine condition dust jacket, fine condition pale ochre cloth covered hardboards, with copper title on spine, and geometric star on front cover, no inscriptions, clean text, tight binding, 28.5cm x 25.5cm, 337pp, $45.
We Also Recommend
Annie's garden to table, Annie Smithers, 2012, Lantern/Penguin Group, Camberwell Vic.
Colour of Maroc: A celebration of food & life, Rob & Sophia, Palmer, 2013, Murdoch Books, Crows Nest, N.S.W.
Cooking and travelling in south-west France, Stephanie Alexander, 2006, Lantern/Penguin Group, Camberwell, Vic.
Lygon St: Stories and recipes from Melbourne's melting pot, Harden, Michael, 2008, Murdoch Books, Millers Point, N.S.W.