Modern Italian food, Stefano DePieri, 2004, Hardie Grant Books, Prahran, Vic. First edition.
DePieri, Stefano, 2004, Modern Italian food, Hardie Grant Books, Prahran, Vic. First edition. As new. Fine condition dust jacket, fine condition sky blue cloth covered hardboards, with white title on spine, no inscriptions, clean text, tight binding, 22cm x 28cm x 3cm, 258pp, $45.
We Also Recommend
A day at el Bulli: An insight in to the ideas, methods and creativity of Ferran Adria, Ferran Adria, 2010, Phaidon, London.
Bruny Island: Food from the edge of the world, Jill Mure & Richard Bennett, 2012, The authors, Bruny Island, Tas.
Colour of Maroc: A celebration of food & life, Rob & Sophia, Palmer, 2013, Murdoch Books, Crows Nest, N.S.W.
Jamie does Spain, Italy, Sweden, Morocco, Greece, France, Jamie Oliver, 2010, Michael Joseph/Penguin, London. First edition.