Jamie does Spain, Italy, Sweden, Morocco, Greece, France, Jamie Oliver, 2010, Michael Joseph/Penguin, London. First edition.
Oliver, Jamie, 2010, Jamie does Spain, Italy, Sweden, Morocco, Greece, France, Michael Joseph/Penguin, London. First edition. As new. Fine condition dust jacket, fine condition navy blue cloth covered hardboards, with silver title on spine, no inscriptions, clean text, tight binding, 20cm x 25cm x 4cm, 360pp, $47.
We Also Recommend
Bruny Island: Food from the edge of the world, Jill Mure & Richard Bennett, 2012, The authors, Bruny Island, Tas.
Colour of Maroc: A celebration of food & life, Rob & Sophia, Palmer, 2013, Murdoch Books, Crows Nest, N.S.W.
Korean cookbook: A twist on the original, Chung Jae Lee, 2013, New Holland Publishers, Sydney. First edition.
Margaret Fulton's encyclopedia of food and cookery: The complete kitchen companion from A to Z, Margaret Fulton, 2005, Hardie Grant Books, Prahran, Vic. Revised edition.