A day at el Bulli: An insight in to the ideas, methods and creativity of Ferran Adria, Ferran Adria, 2010, Phaidon, London.
Bruny Island: Food from the edge of the world, Jill Mure & Richard Bennett, 2012, The authors, Bruny Island, Tas.
Colour of Maroc: A celebration of food & life, Rob & Sophia, Palmer, 2013, Murdoch Books, Crows Nest, N.S.W.
Jamie does Spain, Italy, Sweden, Morocco, Greece, France, Jamie Oliver, 2010, Michael Joseph/Penguin, London. First edition.
Korean cookbook: A twist on the original, Chung Jae Lee, 2013, New Holland Publishers, Sydney. First edition.
Lygon St: Stories and recipes from Melbourne's melting pot, Harden, Michael, 2008, Murdoch Books, Millers Point, N.S.W.
Modern Italian food, Stefano DePieri, 2004, Hardie Grant Books, Prahran, Vic. First edition.
Morocco: A culinary journey with recipes from the spice-scented markets of Marrrakech to the date-filled oasis of Zangora, Jeff Koehler, 2012, Chronicle Books, San Francisco CA.
Notes from the larder: A kitchen diary with recipes, Nigel Slater, 2012, Ten Speed Press, Berkley CA.
Professional cake decorating (2nd ed.), Toba Garrett, 2012, John Wiley and Sons, Milton, Queensland.
Saha: A chef's journey through Lebanon and Syria, Greg Malouf & Lucy Malouf, 2007, Hardie Grant Books, Prahran, Vic.
Sweet Greek life: My shared table, Kathy Tsaples, 2016, Melbourne Books, Melbourne, Vic.
The 200 years history of Australian cooking, Ellen Argyriou (ed.), n.d., Polly Book Publishing Company, Balmain NSW. First edition.
The complete Margaret Fulton cookbook, Margaret Fulton, 1976, Paul Hamlyn, Sydney.
The French café cookbook, Simon, Wright, 2007, Godwit Book/ Random House New Zealand, Auckland NZ. First edition.
The Picayune creole cookbook, 9th edn, 1989, Weathervane Books, New York, NY.